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The Food School
Local Delivery, Global Recognition

Recognizing the crucial fact that systems are only as good as the human resources that run them, FIC Global places high priority and importance on Continual Development and Certification of Food Safety Professionals at all sectors and levels of the food industry. Our Short Courses, which run from one day to two weeks, are delivered in public or on site to suit the needs of specific groups. Our Long Courses, which are delivered in modules that could be completed within three months to one-year lead to certification or diplomas from recognized educational institutions overseas. With the increasing role of the Internet in a borderless global world, The Food School Programs are, at the same time, gradually progressing towards incorporating distance and e learning.

Systems Development
ISO . FSMS . HR . CSR

Industry Training
Hygiene . Food Safety . Quality

Personnel Development
Trainers . Auditors . Managers . Line Workers

Licensing / Registration
Lead Auditor Courses . Process . PCBs

 

   

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