
The Food School
Local Delivery, Global Recognition
Recognizing the crucial fact that systems are only as good as the human
resources that run them, FIC Global places high priority and importance
on Continual Development and Certification of Food Safety Professionals
at all sectors and levels of the food industry. Our Short Courses, which
run from one day to two weeks, are delivered in public or on site to suit
the needs of specific groups. Our Long Courses, which are delivered in
modules that could be completed within three months to one-year lead to
certification or diplomas from recognized educational institutions overseas.
With the increasing role of the Internet in a borderless global world,
The Food School Programs are, at the same time, gradually progressing
towards incorporating distance and e learning.
Systems Development
ISO . FSMS . HR . CSR
Industry Training
Hygiene . Food Safety . Quality
Personnel Development
Trainers . Auditors . Managers . Line Workers
Licensing / Registration
Lead Auditor Courses . Process . PCBs
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