Our Commitments
To raise awareness regarding the necessity of food safety and quality systems to ensure consumer health and affirm corporate responsibility.
To provide information on basic food safety and quality issues as well as advanced options for integrated global certification.
To train knowledgeable & competent food managers and personnel who could write and communicate in an international business environment.
To certify technical personnel for food businesses through administration of globally -recognized standardized examinations and evaluation programs.
To provide advice to companies that require upgrade of food safety and quality systems, seek to maximize yield, optimize resources and increase efficiency.
To register companies and agencies who have successfully implemented food safety and quality systems in a consistent manner on lists that provide global visibility and recognition.
To assist government and industry in achieving equivalence of accreditation and certification for food safety and quality that will facilitate international trade.
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