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Awareness Training

Customer or Buyer Standards

Work with a professional team to launch your company's food safety implementation according to customer's requirements.Consulting can be separated for each item and can be adjusted for the company's capability.

With the proliferation of diverse standards from buyers, especially retailer standards, we assist in explaining the implications for your business so that you could develop or upgrade your systems to comply with their requirements.

Awareness Training

To help your business produce better quality, safer products economically and efficiently, we have designed the introductory awareness courses shown below.

Click here to view

FST 008: BRC Global Standard - Food (Issue 4)
FST 009: International Food Standard - IFS (Version 4)
FST 010: ISO 22000: 2005 - Food Safety Management System

If you with to sign up, contact training@thefoodschool.net


   

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